Gold Member Since 2013
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Qingdao Salus International Trade Co., Ltd.

Beer Yeast, Feed Additive, Chemical manufacturer / supplier in China, offering Hot Sale Beer Yeast with Best Price, EDTA-Cu with Tech Grade and Competitive Price, Low Price High Quality with Magnesium Sulphate and so on.

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Hot Sale Beer Yeast with Best Price

Purchase Qty.:
17-49 50+
FOB Unit Price: US $1,150 US $1,100
Purchase Qty. (Tons) FOB Unit Price
17-49 US $1,150
50+ US $1,100
Get Latest Price
Port: Qingdao, China
Production Capacity: 10000 Ton/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal

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Basic Info
  • Model NO.: salus
  • Moisture: ﹤10%
  • Color: Yellow
  • Type: Active Dry Yeast
  • Other Names: Brewers′ Yeast
  • Certification: SGS ISO9001-2000
  • Transport Package: 25kg/Bag 50kg/Bag
  • Origin: China Mainland
  • Scent: Odorless
  • Style: Powder
  • Usage: Saccharomyces Cerevisiae
  • CAS No.: 23100-310-31
  • Einecs No.: 56421-310-64
  • Trademark: salus
  • Specification: SGS, BV
  • HS Code: 2102100000
Product Description

1.     Physical property: Pure Flavor of yeast, light yellow powder
2.     Specification: Crude Protein 41-48%,Moisture≤7%,Ash≤7.5%
3.     Main components: High Quality Protein, Trace Element, B Vitamins, Factor with Yeast Flavor
4.     Product performance: high quantity protein can make up the inadequacy of protein and Vitamin in traditional feed which is helpful for digestion, growth and immune function.
5.     Function:
(1)The special flavor of yeast can increase the palatability of animal feed.
(2)High quality protein, B Vitamins and Nucleic Acid can improve the property of livestock and aquatic, also can increase the laying rate and meat quality. Lots of factor can nhance the effect for growth.
   (3)Replace a proportion of fish powder to control the hygienic index of animal protein
6.     Dosage: special animal:2-10%  ruminants:3-10% aquatic:2-10% pig:2-10%  livestock:2-10%

Crude protein(%)GB/T 6432-199446.5
Moisture(g/100g)GB 5009.3-20102.27
Ash(g/100g)GB 5009.4-20106.6
Aerobic colony count(CFU/g)GB 4789.2-20101.0 x104
E.coli(MPN/g)GB 4789.38-2012<3.0
Mould(CFU/g)GB 4789.15-20101.6 x102
Salmonella(/25g)GB 4789.4-2010NOT DETECTED
Lysine (%)GB/T 18246-20002.73
Methionine (%)GB/T 18246-20000.85
Glutamic (%)GB/T 18246-20006.50
Threonine (%)GB/T 18246-20001.88
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