Gold Member Since 2013
Audited Supplier
Qingdao Salus International Trade Co., Ltd.

Beer Yeast, Feed Additive, Feed Grade Beer Yeast manufacturer / supplier in China, offering High Quality Beer Yeast for Feed Additive, Chicken Manure Organic Fertilizer for Vegetable, Fruit, Tree, Crop, Factory Direct Supply High Quality EDTA-Cu and so on.

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High Quality Beer Yeast for Feed Additive

Purchase Qty.:
(Tons)
17-49 50+
FOB Unit Price: US $1,150 US $1,100
Purchase Qty. (Tons) FOB Unit Price
17-49 US $1,150
50+ US $1,100
Get Latest Price
Production Capacity: 10000 Ton/Year
Transport Package: 25kg/Bag 50kg/Bag
Payment Terms: L/C, T/T, D/P, Paypal, Western Union

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Basic Info
  • Model NO.: salus
  • Classification: Feed Additives
  • Appearance: Powder
  • CAS No.: 23100-310-31
  • Einecs No.: 56421-310-64
  • Trademark: salus
  • Origin: China Mainland
  • Efficacy: Promote Healthy & Growth
  • Type: Feed Grade Proteins
  • Color: Yellow
  • Other Names: Brewers′ Yeast
  • Certification: SGS ISO9001-2000
  • Specification: SGS, BV
Product Description




Features:
1.     Physical property: Pure Flavor of yeast, light yellow powder
2.     Specification: Crude Protein 41-48%,Moisture≤7%,Ash≤7.5%
3.     Main components: High Quality Protein, Trace Element, B Vitamins, Factor with Yeast Flavor
4.     Product performance: high quantity protein can make up the inadequacy of protein and Vitamin in traditional feed which is helpful for digestion, growth and immune function.
5.     Function:
(1)The special flavor of yeast can increase the palatability of animal feed.
(2)High quality protein, B Vitamins and Nucleic Acid can improve the property of livestock and aquatic, also can increase the laying rate and meat quality. Lots of factor can nhance the effect for growth.
   (3)Replace a proportion of fish powder to control the hygienic index of animal protein
6.     Dosage: special animal:2-10%  ruminants:3-10% aquatic:2-10% pig:2-10%  livestock:2-10%

Specifications:
Analytes(Units)MethodsResults
Crude protein(%)GB/T 6432-199446.5
Moisture(g/100g)GB 5009.3-20102.27
Ash(g/100g)GB 5009.4-20106.6
Aerobic colony count(CFU/g)GB 4789.2-20101.0 x104
E.coli(MPN/g)GB 4789.38-2012<3.0
Mould(CFU/g)GB 4789.15-20101.6 x102
Salmonella(/25g)GB 4789.4-2010NOT DETECTED
Lysine (%)GB/T 18246-20002.73
Methionine (%)GB/T 18246-20000.85
Glutamic (%)GB/T 18246-20006.50
Threonine (%)GB/T 18246-20001.88

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