Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Type: | Melon Seeds |
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For information only, values from analyze | |||
Calories 593.1KJ | Total Fat 49.6g | Saturated Fat 9.5g | Protein 29g |
Calcium 0mg | Sodium 294.5mg | Iron 2.4mg | Vitamin D 0 IU |
Vitamin B12 0 ug | Vitamin C 0mg | Vitamin A 0 IU | Carbohydrates 11.2g |
TEST/PARAMETER | SPECIFICATION | TEST METHOD |
Toal Plate Count | 50,000cfu/g max | ISO 4833.1:2013 |
Yeasts & Mould | 5,000cfu/g max | ISO21527-1:2008 |
Total Coliforms | 1,000cfu/g max | ISO 16649-2:2001 |
Enterobacter | 100cfu/g max | ISO 16649-2:2001 |
Salmonella | ND per 25g | ISO 6579-1:2017 |
E.coli | 10cfu/g max | ISO 16649-2:2001 |
Parameter | Results | Specification | Test Method |
Colour | Green to Dark Green | Green to Dark Green | Visual testing |
Size | 6.43cm+ | 6.5-7cm | SN/T 1963-2007 |
Foreign Matter | 0.03% | 0.05% max. | Visual testing |
Broken kernels | 0.23% | 2.0% max. | Visual testing |
Flavor and odor | Typical without foreign smell and taste | Typical without foreign smell and taste | SN/T 1963-2007 |
Texture(Appearance) | whole, dry, sound, clean, well formed. No mold, rancidity, decay, rot |
whole, dry, sound, clean, well formed. No mold, rancidity, decay, rot |
SN/T 1963-2007 |
Moisture | 6.54% | 7.0% max. | GB 5009.3-2016 I |
PH | 7.40 | - | GB 5009.237-2016 |
Peroxide Value | 4.0meq/kg | - | AOCS Cd 8b-90(2017) |
Free Fatty Acids | 0.14g/100g | - | AOCS Cd 5a-40(2017) |
Cd | Not detected | 0.04mg/kg max | GB 5009.15-2014 |
As | Not detected | 0.05 mg/kg max | GB 5009.11-2014 |
Pb | 0.004 mg/kg | 0.04 mg/kg max | GB 5009.12-2017 |
Hg | Not detected | 0.01 mg/kg max | GB 5009.17-2014 |