Flake/Granule Potassium Fulvic Humate with Good Quality

• Customization: Available
• Certification: ISO
• Application: Vegetables, Flowers, Fruit
• Model NO.: salus
• Appearance: Powder
• Infection on Soil: Physiological Neutral
• Chemical Character: Chemical Acid
• Release Type: Quick
• Manufacturing Method: Mixed Compound Fertilizer
• Type: General Compound Fertilizer
• Name: Potassium Humate
• Color: Black
• Water Solubility: 100%
• Transport Package: 20kg/Bag
• Specification: ISO
• Trademark: SALUS
• Origin: China Mainland
• HS Code: 31059000
• Production Capacity: 20000 Ton/Year

Product Description

 Flake/Granule Potassium Fulvic Humate with Good Quality
 

Product technical index	Type I potassium humate (high_quality potassium humate)	Type II potassium humate (potassium humate crystal)	Type III potassium humate
Appearance	Powder	Crystal granules	Powder
Water solubility	≥95.0%	≥90.0%	≥65.0%
Humic acid	≥70.0%	≥60.0%	≥50.0%
Fulvic acid	≥10.0%	≥5.0%
Potassium oxide	≥12.0%	≥10.0%	≥10.0%
Moisture	≤10.0%	≤15.0%	≤25.0%
Ph value	8-10	8-11	8-11

Product efficacy
Soil improvement:
Improving soil structure, promoting formation of soil geeregate and facilitaing regulation of water, fertilizer, gas and heat conditions in soil.
Chemical fertilizer synergism:
Containing carboxyl, phenolic hydroxyl group and other functional groups, adsorption capactity and chelating ability, has effects of realizing slow release of nitrogen, promoting potassium absorption and dissolving phosphorus, and effectiveness of trace elements is improved.
Growth stimulation:
Containing multiple active functional groups, and capable of enhancing activities of catalase and polhenol oxidase in crops,stimulating physiological metabolism and promating growth and development.
Stress resistance enhancement:
Capable of improving cold resitance, drought resistance, stress resistance and disease and pest resistance of crops,controlling crop rot and root rot, and reducing diseases and pests.
Quality improvement:
Synthesis opeation of crops on sugar, protenins, fat and various, so that the fruit is full and fleshy, and content of sugar and vitamin c is improved.