Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Export Year:
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
Terms of Payment:
LC, T/T, D/P, PayPal, Western Union, Money Gram
OEM/ODM Service
Sample Available
U.S. Warehouse
Korean Speaker

Beer Yeast, Feed Additive, Chemical manufacturer / supplier in China, offering Hot Sale Beer Yeast with Best Price, Feed Additives Folic Acid CAS No. 59-30-3, High-Tower Compound NPK Fertilizer 15-15-15 and so on.

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Hot Sale Beer Yeast with Best Price

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Purchase Qty. / Reference FOB Price
17-49 Tons US $1,150
50+ Tons US $1,100
Port: Qingdao, China
Production Capacity: 10000 Ton/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal
Scent: Odorless
Moisture: ﹤10%
Style: Powder
Color: Yellow
Usage: Saccharomyces Cerevisiae
Type: Active Dry Yeast

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Basic Info

Model NO.: salus
CAS No.: 23100-310-31
Other Names: Brewers′ Yeast
Einecs No.: 56421-310-64
Certification: SGS ISO9001-2000
Trademark: salus
Transport Package: 25kg/Bag 50kg/Bag
Specification: SGS, BV
Origin: China Mainland
HS Code: 2102100000

Product Description

1.     Physical property: Pure Flavor of yeast, light yellow powder
2.     Specification: Crude Protein 41-48%,Moisture≤7%,Ash≤7.5%
3.     Main components: High Quality Protein, Trace Element, B Vitamins, Factor with Yeast Flavor
4.     Product performance: high quantity protein can make up the inadequacy of protein and Vitamin in traditional feed which is helpful for digestion, growth and immune function.
5.     Function:
(1)The special flavor of yeast can increase the palatability of animal feed.
(2)High quality protein, B Vitamins and Nucleic Acid can improve the property of livestock and aquatic, also can increase the laying rate and meat quality. Lots of factor can nhance the effect for growth.
   (3)Replace a proportion of fish powder to control the hygienic index of animal protein
6.     Dosage: special animal:2-10%  ruminants:3-10% aquatic:2-10% pig:2-10%  livestock:2-10%

Crude protein(%)GB/T 6432-199446.5
Moisture(g/100g)GB 5009.3-20102.27
Ash(g/100g)GB 5009.4-20106.6
Aerobic colony count(CFU/g)GB 4789.2-20101.0 x104
E.coli(MPN/g)GB 4789.38-2012<3.0
Mould(CFU/g)GB 4789.15-20101.6 x102
Salmonella(/25g)GB 4789.4-2010NOT DETECTED
Lysine (%)GB/T 18246-20002.73
Methionine (%)GB/T 18246-20000.85
Glutamic (%)GB/T 18246-20006.50
Threonine (%)GB/T 18246-20001.88

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