CAS No.: | 7783-20-2 |
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Formula: | (Nh4)2so4 |
EINECS: | 231-984-1 |
Certification: | ISO9001, TUV, GMP, ISO, CE |
Application: | Vegetables, Flowers, Fruit |
Appearance: | Powder |
Samples: |
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Customization: |
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Content% | 99% |
Chloride(Cl)% | ≤ 0.01 |
Sulfate(SO4)% | ≤ 0.05 |
Metal chelate(Pb)% | ≤ 0.001 |
Iron(Fe)% | ≤ 0.001 |
Chelate: mgCaCO3/g | 102-110 |
pH Value(10g/L,25ºC) | 10.5-11.5 |
NTA % | ≤0.2 |
Chroma(Hazen) | ≤ 50 |
Specific gravity 25/25ºC(g/ml) | 1.20-1.30 |
Appearance | light yellow and amber liquid |
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