Inulin White Powder CAS No. 9005-80-5

• Certification: RoHS
• Extract Specification: 20%
• Application: Food, Health Care Products
• State: Powder
• Name: Inulin
• Mf: (C6h10o5)N.Xh2o
• Model NO.: salus
• Grade: Food Grade
• Color: White
• CAS No: 9005-80-5
• Transport Package: 25kg/Bag
• Specification: Inulin 50%- 95%
• Trademark: SALUS
• Origin: China(Mainland)
• HS Code: 1108200000

Product Description

                         Inulin White Powder CAS No. 9005-80-5

Product Description

 

Inulin is reserve in the plant polysaccharides, mainly derived from plants, has been found that there are more than 36000, including dicotyledonous plants of the compositae, campanulaceae, gentianaceae in 11 families and monocotyledon liliaceous, grass tree branch. For example, the root of the tuber of the artichoke, the root of dahlia, the root of thistle is rich in chrysanthemum powder.

Specification

TEST ITEM	INDEX	TEST RESULTS
Colour and luster	White powder	White powder
Savour	A little sweet no peculiar smell	A little sweet no peculiar smell
Impurity	Free form foreign impurities	Free form foreign impurities
Moisture(%)	NMT 4.5	2.39
Ash(%)	NMT0.2	0.05
pH	5-7	5.54
Inulin(DM%)	NLT 95	96.81
Glucose+Fructose+Sucrose(DM%)	NMT5	3.19
Aerobic Plate Count(CFU/g)	NMT 1000 at 30ºC	<10
Aerobic Plate Count(CFU/g)	NMT 1000 at 55ºC	<10
Mould, Yeast(CFU/g)	NMT 25	<10
Coliforms(CFU/g)	NMT 10	<10
Salmonella(25g)	Neg	Neg
Staphylococcus aureus(25g)	Neg	Neg
Shigella(25g)	Neg	Neg
Enterobacter sakazakii	Neg	Neg
Supplier Shelf Life	HR<60% T<25ºC	3 years
Multi-layer Bag	Kraft bag with PE Inner Liner	25KG

1. Inulin except starch plants of another type of energy storage is very ideal, in the form of functional food ingredients, and production of low poly (fructose, polymer fructose, high fructose syrup and crystalline fructose products such as good material.
2. Inulin is a kind of excellent fat substitutes, when mixed with water completely will form a creamy texture, making it easy to replace fat in the food, and provide a smooth texture, good balance and full flavor. Can replace fat as fiber, increase the product tight and taste and can stabilize the dispersibility of emulsification, in the cream, daub food processing can replace 30~60% fat.
3.Inulin can be used by the beneficial bacteria in the human gut, especially makes a bifidobacterium proliferation 5 ~ 10 times, harmful bacteria can significantly reduce at the same time, improve the body flora distribution, promote health, inulin has been listed as a important factor of bifidobacterium proliferation.
4.Inulin has good solubility in water, which makes it can combined with aqueous system, rich in water soluble dietary fiber, unlike other fiber, precipitation using inulin as fiber ingredients is very convenient, and can make the sensory characteristics improved, they get a more balanced diet can help the human body, thus can be used as high fibre food ingredients.

Inulin White Powder CAS No. 9005-80-5 
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