Organic Fertilizer of Potassium Fulvic Acid

• Condition: New
• Application: Vegetables, Flowers, Fruit
• State: Powder
• Validity: Quick Acting
• Physics State: Solid
• Infection On Soil: Physiological Neutral
• Model NO.: salus
• Chemical Character: Chemical Acid
• Function: Disease-Resistant, Stimulate Crop Growth, Promote Crops On Soil Nutrient Use, Decomposition of Insoluble Mineral, Decomposition of Organic Matter, Nitrogen Fixation
• Type: Nitrogen Fixing Cyanobacteria Fertilizer
• Name: Potassium Fulvic Acid
• Color: Black
• Transport Package: 20kg/Bag
• Specification: standard
• Trademark: SALUS
• Origin: China Mainland
• HS Code: 3105900000
• Production Capacity: 5000mt/Month

Product Description

Organic Fertilizer of Potassium Fulvic Acid
 

Product technical index	Type I potassium fulvic acid	Type II potassium fulvic acid	Type III potassium fulvic acid
Appearance	powder	powder	powder
Water solubility	≥98.0%	≥95.0%	≥90.0%
Humic acid	≥65.0%	≥65.0%	≥65.0%
Fulvic acid	≥45.0%	≥35.0%	≥25.0%
Potassium oxide	≥8.0%	≥10.0%	≥12.0%
Moisture	≤10.0%	≤10.0%	≤15.0%
PH value	7.5-9.5	7.5-9.5	7.5-9.5

Promote the fruit enlargement: fulvic acid is a natural plant "hormones" that can enhance cell viability crops, 
promote fruit enlargement, improving crop yields. 
Improve the fruit color: fulvic acid effectively improve fruit color, fruit color is gorgeous, even, peel shiny, 
beautiful appearance 
Increase vegetable picking Frequency: fulvic acid to maintain the vitality of the crop roots, avoid water 
because the root cause of aging, lack of fertilizer supply, anti premature aging, increased frequency of 
crops harvested. 
Agricultural products listed: early fulvic acid can speed up the fruit crop growth, prompting crops 
germination, early flowering, early fruit ahead of time to market, improve the economic benefits of 
agricultural products 
Keep the fruit fresh: fulvic acid can enhance the antioxidant capacity of the fruit, slow the decomposition of 
nutrients in the fruit, and improve the performance of the resistance of the fruit storage for a long time to 
keep fresh fruit 
Enhance the flavor: Humic acid can promote the formation of sugar, vitamins and other nutrients, improve 
taste, restoring the natural flavor of agricultural products. 
Enhance crop resistance: 
fulvic acid can stimulate the crop growth, prompting the crop root system, stem 
stout, enhance crop's own immune system, and improve crop drought, cold, water logging capabilities. 
Disease resistance to continuous cropping: fulvic acid can improve soil structure, restrain the growth of the 
soil condition of mixed bacteria breeding, reduce blight, mould, such as downy mildew disease.





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