Aspartame with Good Quality for Sweetener

• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Chemosynthesis
• Name: Sweetener
• Color: White
• Model NO.: salus
• Transport Package: 25kgs
• Specification: Powder/Granular
• Trademark: salus
• Origin: China Mainland

Product Description

Features & Benefits

Attractive taste profile: Aspartame creates a clean and pure taste of sweetness (200   
   times sweeter than Sucrose);
Low calorie: Aspartame is ideal for use in low calorie and dietetic products;
Cost saving: Aspartame may contribute significantly to lower cost of food products, 
   when replacing Sucrose;
Suitable for diabetics: Aspartame may be freely used by diabetics;
Flavor-enhancing: Aspartame may boost flavor impact in certain applications;
Positive health impact: Aspartame is non-cariogenic, has no negative effect on blood 
  sugar, coronary heart diseases and hypertension.

GMO Free
SinoSweet®Aspartame does not contain any ingredients, which have been genetically modified.
BSE Free
SinoSweet®Aspartame is BSE (Bovine-Spongiforme-Encephalopathy) - free.
Kosher Status
SinoSweet®Aspartame is manufactured under the supervision of KASHRUTH DIVISION of the ORTHODOX UNION and is certified kosher pareve.SinoSweet is authorized to carry the Kosher symbol on its packaging.
Phenylketonuria
Aspartame containing food products must be properly labeled in order to warn phenylketonurics accordingly.
Shelf  Life
Shelf life of 24 months if stored between 20ºC to 27ºC(70°F to 80°F); 
Shelf life of 36 months if stored between 5ºCto 20ºC (40°F to 70°F).
 

Product Applications

Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
Dairy: yoghurt, frozen novelties and desserts.
Confectionery: chewing gum, boiled sweets, mints, chocolate, gums and jellies.
Pharmaceutical: tablets, pastilles,sugar-free syrups, powdered mixes and effervescent tablets.