Customization: | Available |
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Type: | Aspartame |
Nutritional Value: | Nutritional |
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Features & Benefits |
Attractive taste profile: Aspartame creates a clean and pure taste of sweetness (200 times sweeter than Sucrose); Low calorie: Aspartame is ideal for use in low calorie and dietetic products; Cost saving: Aspartame may contribute significantly to lower cost of food products, when replacing Sucrose; Suitable for diabetics: Aspartame may be freely used by diabetics; Flavor-enhancing: Aspartame may boost flavor impact in certain applications; Positive health impact: Aspartame is non-cariogenic, has no negative effect on blood sugar, coronary heart diseases and hypertension. |
Product Applications |
Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners. Dry mixes: hot and cold chocolate and beverage mixes and instant desserts. Dairy: yoghurt, frozen novelties and desserts. Confectionery: chewing gum, boiled sweets, mints, chocolate, gums and jellies. Pharmaceutical: tablets, pastilles,sugar-free syrups, powdered mixes and effervescent tablets. |