Beer Yeast Feed Grade Additives

• Efficacy: Promote Healthy & Growth
• Classification: Feed Additives
• Type: Feed Grade Proteins
• Appearance: Powder
• Color: Yellow
• CAS No.: 23100-310-31
• Model NO.: salus
• Other Names: Brewers′ Yeast
• Einecs No.: 56421-310-64
• Certification: SGS ISO9001-2000
• Transport Package: 25kg/Bag 50kg/Bag
• Specification: SGS, BV
• Trademark: salus
• Origin: China Mainland
• Production Capacity: 10000 Ton/Year

Product Description

Features:
1.     Physical property: Pure Flavor of yeast, light yellow powder
2.     Specification: Crude Protein 41-48%,Moisture≤7%,Ash≤7.5%
3.     Main components: High Quality Protein, Trace Element, B Vitamins, Factor with Yeast Flavor
4.     Product performance: high quantity protein can make up the inadequacy of protein and Vitamin in traditional feed which is helpful for digestion, growth and immune function.
5.     Function:
(1)The special flavor of yeast can increase the palatability of animal feed.
(2)High quality protein, B Vitamins and Nucleic Acid can improve the property of livestock and aquatic, also can increase the laying rate and meat quality. Lots of factor can nhance the effect for growth.
   (3)Replace a proportion of fish powder to control the hygienic index of animal protein
6.     Dosage: special animal:2-10%  ruminants:3-10% aquatic:2-10% pig:2-10%  livestock:2-10%

Specifications:

Analytes(Units)	Methods	Results
Crude protein(%)	GB/T 6432-1994	46.5
Moisture(g/100g)	GB 5009.3-2010	2.27
Ash(g/100g)	GB 5009.4-2010	6.6
Aerobic colony count(CFU/g)	GB 4789.2-2010	1.0 x10^4
E.coli(MPN/g)	GB 4789.38-2012	<3.0
Mould(CFU/g)	GB 4789.15-2010	1.6 x10^2
Salmonella(/25g)	GB 4789.4-2010	NOT DETECTED
Lysine (%)	GB/T 18246-2000	2.73
Methionine (%)	GB/T 18246-2000	0.85
Glutamic (%)	GB/T 18246-2000	6.50
Threonine (%)	GB/T 18246-2000	1.88