| Customization: | Available |
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| Shelf Life: | >12 Months |
| Name: | Quinoa |
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1.Quinoa's brief introduction:
quinoa is native to the andes mountains, is the main point of the Inca aboriginal traditional food, there are more than 5000 years of cultivation history, because of its rich and comprehensive unique nutritional value, has raised the Inca people, the ancient Inca referred to as the "mother of the food.Quinoa seeds are mainly white, black and red, with little difference in nutrition.Quinoa is NASA space food for astronauts, and the United Nations food and agriculture organization says quinoa is the only a single plant can meet the demand of human basic nutrition food, basic recommended quinoa is the most suitable for human perfect nutrients in food.The United Nations declared 2013 an international year of quinoa to promote human nutrition and food safety and achieve the millennium development goals.
PURITY PERCENTAGE
| PARAMETER | PERCENTAGE (%) | REQUISITES |
| COMMON STONE | 0,000% | |
| VOLCANIC STONE | 0,000% | <0,1% |
| SOIL | 0,000% | |
| STRAW | 0,000% | <0,1% |
| OTHER SEEDS | 0,000% | |
| QUARTZ STONE | ABSENCE | ABSENCE |
| RODENT FECES | ABSENCE | ABSENCE |
| METALLIC PARTICLES | ABSENCE | ABSENCE |
| WORM LARVAE | ABSENCE | ABSENCE |
| PURITY PERCENTAGE IN 4710 grams | 100,000% |
2.Nutritional value: A. protein B. iron C.Vitamin D. fiber E. fat F. low insulin
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