CAS No.: | 13235-36-4, 13235-36-4 |
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Certification: | SGS |
Application: | Vegetables, Flowers, Fruit |
Appearance: | Powder |
Infection on Soil: | Physiological Alkaline |
Chemical Character: | Chemical Alkaline |
Customization: |
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Test item | result |
Assay | 99.0min |
Chelated value(at PH=11) | 219mg CaCO3/g |
Ph Value(1% water solution) | 10.50-11.5 |
Chloride Cl - ): % | 0.01max |
sulphate% | 0.2max |
Fe % | 0.001max |
Loss weight for drying | 3-5 |
Heavy metal(as per Pb) | 0.001max |
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