Good quality for The Pumpkin Kernels AA

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Type: Melon Seeds
• Model NO.: AA
• Shelf Life: 12 Months - 23 Months
• Processing: Raw
• Storage: Shade
• Packaging Material: Vacuum and Bag
• Size: 7.5max
• Product Colour: Green,Light Green
• Transport Package: Bag or Box
• Specification: 25kgs or 50kgs
• Trademark: SALUS
• Origin: China Mainland
• HS Code: 1212999300
• Production Capacity: 5000mt/Month

Product Description

1.1    PRODUCT DESCRIPTION

Product color: Green, Light Green
Additive information: No additives present Country of origin:     China
GMO status:    GMO Free
Radiation status: Not irradiated
Ingredients: Pumpkin Seed Kernels
Smell and taste: Fresh, Nutty not Bitter or Rancid Shelf Life: 18 months dated from the production  Purity: 99.5% min
Free from glass,metal,paper,hard plastic,soft plastic

1.2     NUTRITION DATA PER 100g
 

For information only, values from analyze
Calories              593.1KJ	Total Fat                  49.6g	Saturated Fat       9.5g	Protein                     29g
Calcium                  0mg	Sodium                294.5mg	Iron                     2.4mg	Vitamin D                0 IU
Vitamin B12           0 ug	Vitamin C                0mg	Vitamin A           0 IU	Carbohydrates     11.2g

1.3    MICROBIOLOGICAL SPECIFICATION
 

TEST/PARAMETER	SPECIFICATION	TEST METHOD
Toal Plate Count	50,000cfu/g max	ISO 4833.1:2013
Yeasts & Mould	5,000cfu/g max	ISO21527-1:2008
Total Coliforms	1,000cfu/g max	ISO 16649-2:2001
Enterobacter	100cfu/g max	ISO 16649-2:2001
Salmonella	ND per 25g	ISO 6579-1:2017
E.coli	10cfu/g max	ISO 16649-2:2001

Parameter	Results	Specification	Test Method
Colour	Green to Dark Green	Green to Dark Green	Visual testing
Size	6.43cm+	6.5-7cm	SN/T 1963-2007
Foreign Matter	0.03%	0.05% max.	Visual testing
Broken kernels	0.23%	2.0% max.	Visual testing
Flavor and odor	Typical without foreign smell and taste	Typical without foreign smell and taste	SN/T 1963-2007
Texture(Appearance)	whole, dry, sound, clean, well formed. No mold, rancidity, decay, rot	whole, dry, sound, clean, well formed. No mold, rancidity, decay, rot	SN/T 1963-2007
Moisture	6.54%	7.0% max.	GB 5009.3-2016 I
PH	7.40	-	GB 5009.237-2016
Peroxide Value	4.0meq/kg	-	AOCS Cd 8b-90(2017)
Free Fatty Acids	0.14g/100g	-	AOCS Cd 5a-40(2017)
Cd	Not detected	0.04mg/kg max	GB 5009.15-2014
As	Not detected	0.05 mg/kg max	GB 5009.11-2014
Pb	0.004 mg/kg	0.04 mg/kg max	GB 5009.12-2017
Hg	Not detected	0.01 mg/kg max	GB 5009.17-2014

Chemical Parameters