1. The fulvic acid enhance crop resistance art, improve the yield and quality
Fulvic acid is a natural plant hormones, the joining together of multiple effect, promote root growth, increased plant for nutrient absorption and utilization ability, enhance crop disease resistance, drought resistance, cold resistance, conferring, such as continuous cropping resistance, increase crop yield and quality.
2. Rich in soil bacteria, prevent and cure diseases
This product is beneficial to join our company to develop highly active, disease resistance strains, inoculated soil can proliferate, form the advantage bacterium group, control the crop rhizosphere nutrition, make pathogen lose survival space and conditions, effective prevention, disease resistance, the root rot, downy mildew, anthracnose, bitter blain, blight, soft rot, yellowing disease, works with disease, gum disease, ginger disease and other diseases have a good control effect.
3. Nitrogen fixation, phosphate-solubilizing, potassium, and improve the fertilizer utilization ratio
Fulvic acid and beneficial bacteria can activate soil organic and inorganic nutrients, and reduce the loss of nitrogen, reduce soil fixation of phosphorus, potassium, effectively activate the trace elements in soil, to avoid the loss of fertilizer, improve the utilization rate of fertilizer.
4. Regulate soil and improve crop rhizosphere environment
Adjust soil ph value, reduce the surface soil salt content, and have the effect of every other salt, loose arable layer soil, eliminate harden and improve soil ability of protecting fertilizer and buffer performance, effectively solve the problems such as soil salinization, soil acidification and pollution, to speed up the recovery and improve soil fertility, create a good environment for plant root growth.
This product is suitable for apple, peach, pear, grapes, kiwi fruit tree class; Garlic, onion bulb classes; Ginger, potatoes, sweet potato, yam, such as tubers; Watermelon, tomato, eggplant, pepper, cucumber, kidney bean and other solanaceous fruit.